General layout:
Corn cleaning:
cleaning system adopts 2 screening, 1 de-stoning, 2 magnet separatings, 1 dampening and 1 de-hulling. Air suction separator separates the germ in the corn; vibro dampener dampens the corn before de-hulling to ensure uniform dampening. Dehuller separates corn bran and germ to ensure the quality of the main product and comprehensive utilization of by-products. The system is equipped with 3 sets of de-dusting systems.
Corn milling:
milling system adopts 3B 3M milling process, with gentle grinding and fine separating, adopting advanced milling and screening equipment to ensure its technical effect. 2 sets of pneumatic conveying systems and 1 set of low pressure air suction sytem are used. This technique can produce three grades of flour at the same time and highly nutritive germ flour, corn grits and pastry flour.