This complete commercial‑scale wheat flour milling project is built in Mexico, targeting Latin‑American flour market. It realizes fully‑automatic continuous production including wheat receiving, cleaning, milling, grading and finished‑product packing. It can produce multi‑grade flour: household all‑purpose flour, bread flour, pastry flour for local supermarkets and baking industry.

▫ Stable capacity: 200 metric tons per 24 hours for medium‑size commercial mill

▫ Complete process: grain receiving & cleaning, destoner, roller mills, purifiers, plansifters, pneumatic conveying & dust‑removal, automatic packing unit ▫ Flexible technology for local Mexican wheat, supports various flour types for consumer & industrial baking usage ▫ Negative‑pressure pneumatic conveying system, low dust pollution and low material loss ▫ Machines adapted to local hot‑humid Latin‑American climate, easy operation & maintenance by local technicians