Our flour mill is located in Kenya’s prime agricultural belt, a benchmark integrated 120MT/24h wheat processing complex in East Africa. The whole site consists of 3 core functional zones: large steel grain silo storage system, 5-story steel milling main building, and standardized dust-free packaging workshop, with fully automatic enclosed production throughout every procedure.
Core Processing Capacity: Continuous 24-hour wheat intake of 120 metric tons, stable flour extraction rate of 74%–76%, delivering over 90 tons finished flour daily. We produce diversified grades: all-purpose flour, high-gluten bakery flour, chapatti flour, semolina for pasta and more custom specifications.
Grain Storage Infrastructure: Equipped with multiple sets of large steel silos, grain conveyor galleries and wheat pre-cleaning & conditioning system. Realize long-term constant-temperature raw grain storage, integrated cleaning & dampening, effectively reducing grain mildew loss during East Africa’s rainy season.
Intelligent Milling Line: Full production line controlled by central PLC automation system with pneumatic closed conveying. Minimal manual contact during processing, fully compliant with East African food hygiene regulations.
Sanitary Packaging Workshop: Independent dust-free packaging zone with automated weighing, sealing and stacking lines. All staff operate with full food-grade protective uniforms, delivering neat uniform finished bags, suitable for local domestic distribution and cross-border export to neighboring countries.